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This is an accepted version of this page This is the latest accepted revision, reviewed on 16 February 2025. This article is about the chemical element. For other uses, see Iodine (disambiguation). Chemical element with atomic number 53 (I) Iodine, 53 I Iodine Pronunciation / ˈ aɪ ə d aɪ n, - d ɪ n, - d iː n / (EYE -ə-dyne, -din, -deen) Appearance lustrous metallic gray solid ...
Kazakhstan, a country in Central Eurasia in which local food supplies seldom contain sufficient iodine, has drastically reduced iodine deficiency through salt iodization programs. Campaigns by the government and non-profit organizations to educate the public about the benefits of iodized salt began in the mid-1990s, with iodization of edible ...
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey , ants , mussels , crabs and coconuts . Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BC. The Nile River was full of fish; fresh and dried fish were a staple food for much of the population. [5] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at ...
The identities and amounts of additives vary from country to country. Iodine is an important micronutrient for humans, and a deficiency of the element can cause lowered production of thyroxine ( hypothyroidism ) and enlargement of the thyroid gland ( endemic goitre ) in adults or cretinism in children. [ 40 ]
Over the years, it grew to be one of the top grocery stores in the country. After managing to survive for 165 years things went south for the supermarket giant in a big way in 2015.
Its use as a food dye was legalized in the US by the Pure Food and Drug Act of 1906. [6] By early 1920s, it was produced mainly for the food industry, [ 7 ] with 2,170 pounds (0.98 t) made in America in 1924, [ 8 ] rising to 9,468 pounds (4.29 t) in 1938 [ 9 ] and approximately 50 tons in 1967.
Iodised salt is table salt mixed with a minute amount of various salts of the element iodine. Studies have found some microplastic contamination in sea salt from the US, Europe and China. [19] Sea salt has also been shown to be contaminated by fungi that can cause food spoilage as well as some that may be mycotoxigenic. [20]