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Strawberry blite (Blitum capitatum, [1] syn. Chenopodium capitatum) is an edible annual plant, also known as blite goosefoot, strawberry goosefoot, strawberry spinach, Indian paint, and Indian ink. It is native to most of North America throughout the United States and Canada, including northern areas. It is considered to be endangered in Ohio.
Castilleja, commonly known as paintbrush, Indian paintbrush, or prairie-fire, is a genus of about 200 species of annual and perennial mostly herbaceous plants native to the west of the Americas from Alaska south to the Andes, northern Asia, and one species as far west as the Kola Peninsula in northwestern Russia.
Shellac naturally contains a small amount of wax (3%–5% by volume), which comes from the lac bug. In some preparations, this wax is removed (the resulting product being called "dewaxed shellac"). This is done for applications where the shellac will be coated with something else (such as paint or varnish), so the topcoat will adhere.
$27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.
The materials used to wax produce depend to some extent on regulations in the country of production and/or export. Both natural waxes (carnauba, [12] shellac, beeswax or resin [4]) and petroleum-based waxes (usually proprietary formulae) [3] are used, and often more than one wax is combined to create the desired properties for the fruit or vegetable being treated.
Blue Curaçao liqueur gets its trademark blue color from food coloring. [2]People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine. [3]
Linseed oil is an edible oil in demand as a dietary supplement, as a source of α-linolenic acid, an omega-3 fatty acid. In parts of Europe, it is traditionally eaten with potatoes and quark. [citation needed] Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil.
The first archaeological finds of woad seeds date to the Neolithic period. The seeds have been found in the cave of l'Audoste, Bouches-du-Rhône, France.Impressions of seeds of Färberwaid (Isatis tinctoria L.) or German indigo, of the plant family Brassicaceae, have been found on pottery in the Iron Age settlement of Heuneburg, Germany.
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