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Palm Desert is a city in the Coachella Valley region of Riverside County, California.The city is located in the Colorado Desert arm of the Sonoran Desert, about 14 miles (23 km) east of Palm Springs, 121 miles (195 km) northeast of San Diego and 122 miles (196 km) east of Los Angeles.
Grill-A-Burger is a hamburger restaurant in Palm Desert, California, United States. [1] The business was featured on the Food Network's Diners, Drive-Ins & Dives in 2017. [2] [3] The interior decor has a jungle theme and features gorillas. In addition to burgers, the menu has included hot dogs and avocado fries. [4] [5]
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. [ 1 ] In recent years the cut has become popular in most of the Americas and has gained a reputation as a tasty meat in the barbecue culture.
[9] [73] As of 1969, it was the largest hotel in Palm Springs, [27] and had also been the largest Holiday Inn location in the U.S. [76] The property now has 398 rooms. [5] [65] When it opened, the Riviera included Palm Springs' first convention center. [32] [77] It had capacity for 1,300 people, [13] later increased to 3,000 with an expansion ...
The Palm City restaurant will be at 3215 S.W. Mapp Road and is slated to open this December. Lynora's and its fast-casual version Lynora's Kitchen was founded in 1976 and has expanded to five ...
Palm Springs Desert Museum, Palm Springs, California; Moorten Botanical Garden and Cactarium, Palm Springs, California; Kelso Depot, Restaurant and Employees Hotel; Harvey House Railroad Depot Casa del Desierto, Barstow, California
The California Garden Tour: The 50 Best Gardens to Visit in the Golden State. Timber Press. ISBN 978-1-60469-830-5. Osbaldeston, Peter (2009). The Palm Springs Diner's Bible: A Restaurant Guide for Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, Indian Wells, la Quinta, Bermuda Dunes, Indio, and Desert Hot Springs. Pelican Publishing.
The cut was marketed under the name "tri-tip" as early as 1964, at Desert Provisions in Palm Springs. [ 8 ] Larry Viegas, a butcher at a Santa Maria Safeway store in the late 1950s, claimed that the idea to cook this as a distinct cut of beef first occurred to his store manager, Bob Schutz, when an excess of hamburger existed in the store (into ...