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Many species of molluscs are eaten worldwide, either cooked or raw. Some mollusc species are commercially exploited and shipped as part of the international trade in shellfish; other species are harvested, sold and consumed locally. Some species are collected and eaten locally but are rarely bought and sold.
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds).
Synalpheus regalis is a species of snapping shrimp that commonly live in sponges in the coral reefs along the tropical West Atlantic. [3] [4] They form a prominent component of the diverse marine cryptofauna of the region. [3] For the span of their entire lives, they live in the internal canals of the host sponge, using it as a food resource ...
A spongivore is an animal anatomically and physiologically adapted to eating animals of the phylum Porifera, commonly called sea sponges, for the main component of its diet. As a result of their diet, spongivore animals like the hawksbill turtle have developed sharp, narrow bird-like beak that allows them to reach within crevices on the reef to ...
Sponges do not have nervous, digestive or circulatory systems. Instead, most rely on maintaining a constant water flow through their bodies to obtain food and oxygen and to remove wastes. Sponges are similar to other animals in that they are multicellular, heterotrophic, lack cell walls and produce sperm cells.
It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.
Cliona celata, occasionally called the boring sponge, is a species of demosponge belonging the family Clionaidae. [1] It is found worldwide. This sponge bores round holes up to 5 millimetres (0.20 in) in diameter in limestone or the shells of molluscs, especially oysters.
Spheciospongia vesparium, commonly known as the loggerhead sponge, [2] is a species of sea sponge belonging to the family Clionaidae. While it is highly toxic to many fish, this sponge is eaten by certain angelfish and is known to form part of the diet of the hawksbill sea turtle ( Eretmochelys imbricata ).