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They are bottom-dwelling fish, found down to about 800 m (2,600 ft) depth. Most are relatively small fish, although one species, Polymixia berndti, is over 40 cm (16 in) in length. [3] The earliest body fossils are from the Late Cenomanian of Lebanon, of the genus Pycnosteroides. [4]
All Silkies have black or bluish skin, bones and grayish-black meat; they are in the group of Chinese fowls known by the Chinese language name of wu gu ji (烏骨雞 [9]), meaning 'black-boned chicken'. [8] More specifically, the Silkie breed itself is named Taihe wu ji (泰和乌鸡), 'black-boned chicken from Taihe'. [10]
Brotula barbata, commonly known as the bearded brotula, Atlantic bearded brotula, or sugarfish, is a species of cusk-eel in the genus Brotula. It lives in the Atlantic Ocean, in depths of up to 300 meters. Its coloring ranges from olive-brown to red-brown, and it grows up to be around 50 centimeters. It has a carnivorous diet, and it is oviparous.
These fish can display homing behaviour and are normally found no deeper than the lower limit for the growth of green algae, around 20 metres (66 ft). They are predatory fish and the major part of their diet is crustaceans but they will eat polychaetes, gastropods and small fish, they have also been recorded consuming algae. The five-bearded ...
Pseudancistrus barbatus, [1] commonly known as the bearded catfish, is a species of catfish in the family Loricariidae. It is native to South America , where it occurs in the basins of the Oyapock , the Mana River , the Maroni , the Suriname River , the Courantyne River , and the Essequibo River .
Scorpaenopsis barbata, the bearded scorpionfish, is a species of venomous marine ray-finned fish belonging to the family Scorpaenidae, the scorpionfishes. This species is found in the Indian and Pacific Oceans .
Pentaceros richardsoni is a species which is found around the globe in the temperate waters of the Oceans of the Southern Hemisphere. It has been recorded from southern Australia, New Zealand and Cape Horn in Chile in the Pacific, off eastern South Africa in the Indian Ocean and the Western Cape and Tristan da Cunha in the Atlantic Ocean.
Mrigal is popular as a food fish and an important aquacultured freshwater species throughout South Asia. [4] It is widely farmed as a component of a polyculture system of three Indian major carps, along with roho labeo and the catla. It was introduced by aquaculture across India started in the early 1940s, and later to other Asian countries.