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  2. 20 Crowd-Pleasing 9x13 Recipes That Are Family Reunion ... - AOL

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    This version features cream of mushroom with ground beef, plenty of Cheddar, and perfectly golden tater tots. The 11 Best 9x13 Baking Dishes for Casseroles, Cakes, and More View Recipe

  3. Barbara Streisand's Easy Homemade Ice Cream Has a Genius ...

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    Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple. How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. Start by slowly warming up the milk in a pot.

  4. 10 Fast Food Chains That Use Real Ice Cream in Their ... - AOL

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    Many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay true to tradition and make theirs with real ice cream. Find out which ones. 10 Fast Food Chains That Use Real ...

  5. Halo-halo - Wikipedia

    en.wikipedia.org/wiki/Halo-halo

    Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...

  6. Taro purée - Wikipedia

    en.wikipedia.org/wiki/Taro_purée

    Taro purée, [1] also known as taro mash or taro paste, [2] (Chinese: 芋泥; pinyin: yùní; Pe̍h-ōe-jī: ō̍‑nî) is a traditional dessert in Fujianese cuisine and Teochew cuisine. Made from puréed taro and lard and served on a flat plate, the dessert is normally topped with toasted sesame seeds , and occasionally with candied ginkgo ...

  7. Lūʻau (food) - Wikipedia

    en.wikipedia.org/wiki/Lūʻau_(food)

    Poulet fāfā is a thick stew of poulet (French lit. "chicken") and fāfā (Tahitian transl. "taro greens or shoots"). Influenced by French cuisine, contemporary recipes often feature the chicken as the primary ingredient, while the taro leaves stewed in coconut milk acts as a sauce. Spinach is often substituted for taro leaves.

  8. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

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    Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. View Recipe Read the original ...

  9. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Hawaiians traditionally cook the starchy, potato-like heart of the taro corm for hours in an underground oven called an imu, which is also used to cook other types of food such as pork, carrots, and sweet potatoes. [7] Breadfruit can also be made into poi (i.e. poi ʻulu), Hawaiians however consider this inferior in taste to that of the taro. [8]

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