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Once it's done, the husk and all its silk will easily slide off. Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in ...
This will help the corn retain moisture while it cooks. Step 1: Cook in the microwave. Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of corn ...
When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. ... it doesn't get any better than sweet corn. Skip to main content. Sign in. Mail. 24/7 Help ...
Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.
Grilling sweet corn is ideal when you already have the grill going for other food or when camping. Prepare the corn by taking of the husk and silk. Brush with olive oil and place on the grill.
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Southwestern Salad. The classic Southwestern flavors of corn, beans, avocado, and pepper jack cheese all make an appearance in this refreshing salad.
The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...