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Melon de Bourgogne grapes during flowering. Melon de Bourgogne (French pronunciation: [məlɔ̃ də buʁɡɔɲ]) or Melon (ⓘ) is a variety of white grape grown primarily in the Loire Valley region of France. It is also grown in North America. It is best known through its use in the white wine Muscadet.
However, the relative neutrality of the Melon de Bourgogne grape works in the favor of the Muscadet wine and poses minimal risk to developing off flavors. [ 6 ] The process of sur lie aging involves the wine staying in constant contact with the dead yeast cells (known as lees) which appear as sediment at the bottom of a wine barrel (example ...
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Despite the inference of "Muskiness" in its name, Muscadet is a neutral flavor wine and the Melon de Bourgogne grape has no relation to the Muscat family of grapes. [11] The area's four appellation all produces white wine made from the Melon de Bourgogne grape. [5] The appellations are- Muscadet-Sèvre et Maine; Muscadet-Côtes de Grand Lieu
Melon (apple), a dessert apple; Melon (cetacean), a mass of adipose tissue in the forehead of toothed whales; Melon (chemistry), a polymeric derivative of heptazine; Melon de Bourgogne, or Melon, a white grape variety; Melon Bicycles, a folding bicycle manufacturer "Melon", a spoken word piece from Ten in the Swear Jar's Accordion Solo!, 2005
Beaujolais (/ ˌ b oʊ ʒ ə ˈ l eɪ / BOH-zhə-LAY, French: ⓘ) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region. Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally.
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In late 2011, it replaced the earlier appellation Bourgogne Grand Ordinaire. [1] The name Coteaux Bourguignons translates as "Burgundian hills". Region of production