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  2. Oaxaca cheese - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_cheese

    Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .

  3. White cheese - Wikipedia

    en.wikipedia.org/wiki/White_cheese

    Venezuelan cuisine has a large diversity of white cheese (quesos blancos), varying in texture and flavor, usually named after a geographical region. Examples include queso blanco duro (hard white cheese called llanero), queso semi-blando (semi-soft cheese, called paisa or palmita), or very tender types like guayanés cheese or queso de mano.

  4. Cheeses of Mexico - Wikipedia

    en.wikipedia.org/wiki/Cheeses_of_Mexico

    Queso Zacatecas is an aged cheese which is usually hard on the outside and a little soft on the inside, and white with a tinge of yellow. It is crumbly and cannot be sliced. Instead, it is served grated. [6] Queso molido, also called queso prensado, is sometimes covered in a red chili pepper paste. [6] Costena cheese is a specialty of Guerrero ...

  5. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

    www.aol.com/16-rich-creamy-party-dips-130000425.html

    Taco Dip. You only need 10 minutes to whip up this quick and easy dip. Once the base is stirred together, you can top it with as many of your favorite taco toppings as you like.

  6. Queso Chihuahua - Wikipedia

    en.wikipedia.org/wiki/Queso_Chihuahua

    In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua and neighboring states, it is called queso menonita , after the Mennonite communities of Northern Mexico that first produced it, while elsewhere it is called queso Chihuahua .

  7. Queso frito - Wikipedia

    en.wikipedia.org/wiki/Queso_Frito

    Queso frito (English: 'fried cheese') is a fried cheese dish. [1] It consists of a white, salty cheese with a high melting point called queso de freír (Spanish for 'frying cheese'), queso paisa, or queso fresco (fresh cheese') or queso blanco (white cheese). Queso frito is made throughout South America, Puerto Rico, the Dominican Republic, and ...

  8. Jenna Bush Hager's Easy Queso Dip Recipe - AOL

    www.aol.com/news/jennas-ultimate-comfort-food...

    Jenna Bush Hager's favorite crowd-pleasing recipe — a queso dip with a few delicious extras — is incredibly easy to whip up. "I absolutely love queso. Queso is basically considered a food ...

  9. Manchego - Wikipedia

    en.wikipedia.org/wiki/Manchego

    Queso manchego has a variety of different flavours depending on its age: [8] [9] [10] Fresco: fresh cheese is aged for 2 weeks. It has a rich but mild flavour, not a true queso manchego due to its lack of ageing. [11] Produced in small quantities, it is rarely found outside Spain.

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