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Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
Venezuelan cuisine has a large diversity of white cheese (quesos blancos), varying in texture and flavor, usually named after a geographical region. Examples include queso blanco duro (hard white cheese called llanero), queso semi-blando (semi-soft cheese, called paisa or palmita), or very tender types like guayanés cheese or queso de mano.
It may be used in queso fundido (fondue style melted cheese), choriqueso, [4] quesadillas, chilaquiles, chili con queso, or sauces. [5] The physicochemical specifications for Chihuahua cheese are 45% maximum moisture, 26% minimum butterfat, 22% minimum milk protein, 55% minimum total solids, 6.5% maximum ash, and a pH of 5.0 to 5.5.
Queso Zacatecas is an aged cheese which is usually hard on the outside and a little soft on the inside, and white with a tinge of yellow. It is crumbly and cannot be sliced. Instead, it is served grated. [6] Queso molido, also called queso prensado, is sometimes covered in a red chili pepper paste. [6] Costena cheese is a specialty of Guerrero ...
Queso (Spanish for "cheese") may refer to: Chile con queso, a cheesy sauce; Queso Records; Queso blanco, a white cheese; Queso Chihuahua; Queso flameado; an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s; Queso, a character from The Lingo Show, a kids' TV show "Queso", a 2015 song by Lil Uzi Vert from the album ...
Jenna Bush Hager's favorite crowd-pleasing recipe — a queso dip with a few delicious extras — is incredibly easy to whip up. "I absolutely love queso. Queso is basically considered a food ...
A type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. Pictured is a cachapa with queso de mano. Queso Llanero [137] Also known as prairie cheese and queso de año. Queso Palmita: A soft, watery, fresh white cheese with big holes, produced from pasteurized milk. It is usually made in large circular ...
Queso frito (English: 'fried cheese') is a fried cheese dish. [1] It consists of a white, salty cheese with a high melting point called queso de freír (Spanish for 'frying cheese'), queso paisa, or queso fresco (fresh cheese') or queso blanco (white cheese). Queso frito is made throughout South America, Puerto Rico, the Dominican Republic, and ...