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Roscoe's chicken and waffles. Roscoe's House of Chicken 'N Waffles is an American soul food restaurant chain that operates seven locations in the Los Angeles metropolitan area. It was founded by Herb Hudson in 1975. The Los Angeles Times has referred to Roscoe's as "such an L.A. institution that people don't even question the strange combo ...
Nutrition (Per Order): Calories: 1,190 Fat: 64 g (Saturated Fat: 26 g, Trans Fat: 1.5 g) Sodium: 1,260 mg Carbs: 118 g (Fiber: 1 g, Sugar: 54 g) Protein: 44 g. The expansive menu at this 300-plus ...
Chicken and waffles. Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States. [ 1] Originating as a Pennsylvania Dutch meal, the dish is also popular in the ...
Howlin' Rays in Los Angeles took the top spot. According to its Yelp page, the restaurant has 4.7 stars, with more than 7,700 reviews. The staple for Nashville-inspired hot chicken by Chef Johnny ...
Fat's Chicken and Waffles is a restaurant at the intersection of Martin Luther King Jr. Way and Cherry Street in Seattle 's Central District. [ 1] Fat's is most often described as a Southern restaurant, but has also been called American, New American, Cajun, and Creole. [ 2] The restaurant serves breakfast, lunch, and dinner daily, except on ...
Waffle House, Inc. Waffle House, Inc. is an American restaurant chain with over 1,900 locations in 25 states in the United States. [ 4] The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. [ 5] The menu consists mainly of Southern breakfast food. [ 6]
Chicken and Waffles: funnel cake style waffles with syrup. $7.95 for entree. Big Daddy Sandwich: Napa slaw, sriracha mayo, served on a soft brioche bun. $6.85 Nashville Daddy: 5 different heat ...
In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft ...