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Fish or cut bait is a common English language colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. This expression has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make onesself a useless obstruction.
Loob. In Philippine culture, loob or kalooban refers to one's inner self, or, more specifically, to the internal dimension of a person's identity. Its external counterpart is labas - the physical, outward appearance. [1] Loob is a core concept in Filipino Psychology, a field which is unthinkable without both the internal and external dimensions ...
Kilawin, niu bie tang. Pinapaitan or papaitan ( lit. "to [make] bitter") is a Filipino- Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait ). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or " pait " (lit. "bitter"), [5] [6] a flavor profile commonly associated ...
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Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs ( shellfish, squid, octopus) and edible marine invertebrates . Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
Tagalog profanity can refer to a wide range of offensive, blasphemous, and taboo words or expressions in the Tagalog language of the Philippines. Due to Filipino culture , expressions which may sound benign when translated back to English can cause great offense; while some expressions English speakers might take great offense to can sound ...
Decapterus canonoides Jenkins, 1903. The mackerel scad ( Decapterus macarellus ), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. [2] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. [3]
v. t. e. Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines.