Search results
Results from the WOW.Com Content Network
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Cloud type ACC Altocumulus castellanus: Cloud type ACC Area Control Centre A/D Aerodrome: A/F Autofeather: A/FD Airport/Facility Directory: A/P Autopilot: AAE Above aerodrome elevation: In aviation, above aerodrome level (AAL), or above aerodrome elevation (AAE), denotes that an altitude is given above the nearest aerodrome or airport. AAIB
Definition Software can be defined more narrowly as the instructions executed by the computer hardware, or more broadly including other concepts, tools, and methods needed to make an executable system on computer hardware, such as design documents, specifications, and testing suites. An individual program or source code file consists of unambiguous instructions and algorithms. Programs are ...
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Artificial intelligence (AI), in its broadest sense, is intelligence exhibited by machines, particularly computer systems.It is a field of research in computer science that develops and studies methods and software that enable machines to perceive their environment and use learning and intelligence to take actions that maximize their chances of achieving defined goals.
Reduction fishery. Reduction fisheries are fisheries that "reduce," or process their catch, into fishmeal and fish oil. They rely largely on small and medium-sized pelagic species; that is, fish found in the upper layers of the open sea, such as menhaden, anchovies, and sardines.
The following outline is provided as an overview of and topical guide to the fishing industry: Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational ...