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2. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...

3. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

4. Codex Alimentarius - Wikipedia

   en.wikipedia.org/wiki/Codex_Alimentarius

   Trichinella. v. t. e. The Codex Alimentarius ( Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety .

5. ISO 22000 - Wikipedia

   en.wikipedia.org/wiki/ISO_22000

   ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

6. Hazard analysis and risk-based preventive controls - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and_risk...

   Food safety. Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system, mandated in the United States by the FDA Food Safety Modernization Act (FSMA) of 2010. Preventive control systems emphasize prevention of hazards before they occur rather than ...

7. Food safety-risk analysis - Wikipedia

   en.wikipedia.org/wiki/Food_safety-risk_analysis

   A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]

8. Global Food Safety Initiative - Wikipedia

   en.wikipedia.org/wiki/Global_Food_Safety_Initiative

   The Global Food Safety Initiative ( GFSI) is a private organization that works as a "coalition of action" from the Consumer Goods Forum (CGF) and brings together retailers and brand owners (manufacturers) from across the CGF membership. The GFSI operates under multi-stakeholder governance, with the objective to create "an extended food safety ...

9. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

   www.aol.com/lifestyle/food-poisoning-awful-9...

   For example, whole cuts of beef should be cooked to a minimum of 145° Fahrenheit, per the United States Department of Agriculture (USDA) food safety guidelines, and ground beef and chicken should ...