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2. Christmas stocking - Wikipedia

   en.wikipedia.org/wiki/Christmas_stocking

   A filled Christmas stocking. A Christmas stocking is an empty sock or sock-shaped bag that is hung on Saint Nicholas Day or Christmas Eve so that Saint Nicholas (or the related figures of Santa Claus and Father Christmas) can fill it with small toys, candy, fruit, coins or other small gifts when he arrives. These small items are often referred ...

3. Christmas traditions - Wikipedia

   en.wikipedia.org/wiki/Christmas_traditions

   Christmas traditions include a variety of customs, religious practices, rituals, and folklore associated with the celebration of Christmas. Many of these traditions vary by country or region, while others are practiced virtually identically worldwide. Traditions associated with the Christmas holiday are diverse in their origins and nature, with ...

4. Observance of Christmas by country - Wikipedia

   en.wikipedia.org/wiki/Observance_of_Christmas_by...

   Status of observance. Map of countries where Christmas is a formal public holiday either on December 24/25 or January 6/7. Colour shading indicates "Days of rest". Note: Slovenia does have two days of rest, but the 26th is not a Christmas-related public holiday ( Independence and Unity Day ). Many national governments recognize Christmas as an ...

5. List of hat styles - Wikipedia

   en.wikipedia.org/wiki/List_of_hat_styles

   Also known as a woolly hat, ski cap, knit hat, knit cap, sock cap, stocking cap, or watch cap. Sometimes called a toboggan or goobalini in parts of the USA. In New Zealand, Australia, the United States and the United Kingdom, the term "Stocking Cap" (and more recently, the misnomer "beanie" [citation needed]) is applied to this cap. Trilby

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   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

7. Yule log (cake) - Wikipedia

   en.wikipedia.org/wiki/Yule_log_(cake)

   A Yule log or bûche de Noël ( French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.