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The northern pike gets its common name from its resemblance to the pole-weapon known as the pike (from the Middle English for 'pointed'). Various other unofficial trivial names are common pike, Lakes pike, great northern pike, great northern, northern (in the U.S. Upper Midwest and in the Canadian provinces of Alberta, Manitoba and Saskatchewan), jackfish, jack, slough shark, snake, slimer ...
Pike quenelles were invented by a chef named Bontemps to deal with the pike's "multitude of long, fine, forked bones". [ 5 ] [ 6 ] Quenelles de brochet are prepared in many ways, but most recipes first prepare a panade , essentially a thick white sauce , then combine the panade with fish, and put the mixture through a sieve such as a tamis ...
The International Game Fish Association (IGFA) all-tackle world record chain pickerel is a 4.25 kg (9.4 lb) fish, caught in Homerville, Georgia on February 17, 1961 by angler Baxley McQuaig, Jr., while the IGFA all-tackle length world record is 65 centimetres (26 in) long, caught in Henderson Harbor, Lake Ontario, New York on November 4, 2019 ...
The American pickerel (Esox americanus) is a medium-sized species of North American freshwater predatory fish belonging to the pike family. [2] The genus Esox is placed in family Esocidae in order Esociformes). Two subspecies are sometimes recognised: Redfin pickerel, sometimes called the brook pickerel, E. americanus americanus Gmelin, 1789 ...
The Northern pikeminnow, Columbia River dace or colloquially Squawfish (Ptychocheilus oregonensis) is a large member of the minnow family, Leuciscidae. [2] This predatory freshwater fish is native to northwestern North America, ranging from the Nass River basin to the Columbia River basin. [2] A good deal of concern has been expressed regarding ...
Northern pike are a non-native, predatory fish species with big teeth and a voracious appetite. They can live longer than 20 years and grow to more than 45 pounds.
A young E. lucius specimen — a "chain pickerel" in the original sense — in an aquarium.. The generic name Esox (pike fish) derives from the Greek ἴσοξ (ee-soks, a large fish) and appears to be cognate with Celtic, Welsh eog and Irish Gaelic iasc (fish), as well as alpine Gaulic *esosk which is consistent with the original indoeuropean root for the common word for fish, *pei(k)sk.
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...