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Barrel - Wikipedia ... Barrel
The Oak Cooperage has been producing 60 (59) gallon barrels, but they also make 30, 48, and 70 gallon barrels of both American and French oak. [8] They are made in the European tradition, treating the American oak wood with a process known as fire bending, toasted over an oak fire, which renders the wood more pliable.
A typical keg (half-barrel) with a single opening in the center of the top end. In common parlance, the term keg refers to a half-barrel (15.5 U.S. gallon) vessel as this is the most common size used in restaurants, bars and limited home use. A quarter-barrel has a volume of 7.75 U.S. gallons. Generally, a keg is a vessel smaller than a barrel ...
Capacities of brewery casks were formerly measured and standardised according to a specific system of English units. The system was originally based on the ale gallon of 282 cubic inches (4.62 L; 1.22 US gal). In United Kingdom and its colonies, with the adoption of the imperial system in 1824, the units were redefined in terms of the slightly ...
The porous nature of an oak barrel allows evaporation and oxygenation to occur in wine but typically not at levels that would cause oxidation or spoilage. The typical 59-gallon (225-liter) barrel can lose anywhere from 5 1 ⁄ 2 to 6 1 ⁄ 2 gallons (21 to 25 liters) (of mostly alcohol and water) in a year through evaporation.
Hogshead - Wikipedia ... Hogshead
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