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Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1] This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a dishwasher ...
Air gap (plumbing)
Garbage disposal unit. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally ...
The sink was used to rinse out mops and rags, along with dumping dirty mop water and filling a bucket with fresh water. This made work easier for a housekeeper and kept dirt out of the kitchen or ...
A dish drying cabinet (Finnish Astiankuivauskaappi ) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry. While recorded history of the idea goes back as far as 1876 with a patent application by an American inventor ...
The restaurant was reinspected on Feb. 12 and scored a 99% (A). New Sake Grill and Sushi, 1017 Fording Island Road, F104, Bluffton, scored an 81% (B) on Feb. 15 in a routine inspection. Issues ...