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Skirt steak short rib beef patty, grilled with salt and pepper on a flattop, topped with house-made bacon cheddar cheese (made from sodium citrate or sour salt, shredded cheddar cheese and bacon crumbles), think-slabs of pork belly (braised with bourbon, soda, liquid smoke, chili sauce and mirepoix), bacon jam (made with bacon, garlic, onions ...
"Barbecue Brunch": Brisket & Egg Sandwich (pepper, salt & sugar, smoked beef brisket topped with American cheese and a sunnyside-up egg on a toasted challah bread bun); Pork Belly Benedict (3-day cured, dry-rubbed and beechwood smoked, oakwood grilled pork belly topped with poached eggs and hollandaise sauce on two buttermilk biscuits).
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
When smoke rises from all sides, set the pork on the rack; reserve cup of the marinade. Cover and smoke for 40 seconds; remove from the smoker. In an ovenproof skillet, heat the oil until shimmering.
Restaurant Location Specialty(s) Galliano Southern Casual Dining: Warehouse District, New Orleans, Louisiana "LaPlace" – thick-cut pork chop stuffed with andouille sausage (brined in saltwater, dark beer, brown sugar, cane syrup, bay leaves, and creole mustard), seasoned with olive oil and creole seasoning, seared on a char-grill, bone crowned with onion rings and served on top of creole ...
Add the pork roast and cook over moderate heat, turning occasionally, until browned all over, about 10 minutes. Transfer the roast to the oven, meaty side up, and roast for about 1 hour and 10 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 135°.
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
Barbecue Pork Nachos (tortilla chips topped with 9-spice rubbed pulled pork, house-made cheese sauce, bacon jalapeño baked beans, and jack cheese and mozzarella); "Barbecue Picnic Platter" (smoked baby back pork ribs, fried chicken and beef brisket with choice of three sides). Café Adelaide: New Orleans, Louisiana
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