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  2. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.

  3. Orellanine - Wikipedia

    en.wikipedia.org/wiki/Orellanine

    The latent period decreases with the quantity of mushrooms consumed. [3] The first symptoms of orellanine poisoning are similar to the common flu (nausea, vomiting, stomach pains, headaches, myalgia, etc.), these symptoms are followed by early stages of kidney failure (immense thirst, frequent urination, pain on and around the kidneys) and ...

  4. Gyromitra esculenta - Wikipedia

    en.wikipedia.org/wiki/Gyromitra_esculenta

    Dizziness, lethargy, vertigo, tremor, ataxia, nystagmus, and headaches develop soon after; [32] fever often occurs, a distinctive feature which does not develop after poisoning by other types of mushrooms. [48] In most cases of poisoning, symptoms do not progress from these initial symptoms, and patients recover after 2–6 days of illness. [31]

  5. Death cap mushrooms: What are the symptoms of mushroom poisoning?

    www.aol.com/death-cap-mushrooms-symptoms...

    Suspected mushroom poisoning in Australia has made headlines around the world

  6. What are death cap mushrooms and why are they so deadly ... - AOL

    www.aol.com/lifestyle/death-cap-mushrooms-why...

    "The mushrooms are the reproductive structure of a fungus that grows underground," Anne Pringle, a mycologist and expert on death cap mushrooms at the University of Wisconsin—Madison, tells ...

  7. Amanita phalloides - Wikipedia

    en.wikipedia.org/wiki/Amanita_phalloides

    These toxic mushrooms resemble several edible species (most notably Caesar's mushroom and the straw mushroom) commonly consumed by humans, increasing the risk of accidental poisoning. Amatoxins, the class of toxins found in these mushrooms, are thermostable: they resist changes due to heat, so their toxic effects are not reduced by cooking.

  8. Mushrooms’ popularity is booming, but so are poisonings ...

    www.aol.com/mushrooms-popularity-booming...

    Among more than 5,000 species of mushrooms, about 50 are poisonous to humans, research shows. Death caps and related species that have the same toxin are to blame for the majority of mushroom ...

  9. Orellani - Wikipedia

    en.wikipedia.org/wiki/Orellani

    The first symptoms of orellanin poisoning are similar to the common flu (nausea, vomiting, stomach pains, headaches, etc.). These symptoms are followed by early stages of kidney failure (immense thirst, frequent urination, pain on and around the kidneys), and eventually decreased or nonexistent urine output and other symptoms of kidney failure ...