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This is a list of potato varieties or cultivars.Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers.These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
Kipfler is a potato variety originating from Austria. [1] The kipfler is elongated with a yellow skin and light yellow flesh. [ 2 ] There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany.
18 kg (40 lbs) The single largest Lodoicea seed found to date was one weighing 25 kg (55 lbs). [7] Coconut Cocos nucifera: Palm family (Arecaceae or Palmae) 6 inches 15 cm The Andaman Giant Coconut can have a weight of about 8 lbs (3.6 kg). [8] Mora [9] or "Mangle Nato" Mora oleifera or Mora megistosperma: Senna family (Caesalpinaceae) 7 in by ...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
First up is au gratin potatoes: a classic, cheesy, and easy comfort dish, perfect for keeping you warm. ... Today's best savings rates: Multiply your money at 10x the national average (up to 4.50% ...
Bouteloua dactyloides, commonly known as buffalograss or buffalo grass, is a North American prairie grass native to Canada, Mexico, and the United States. It is a short grass found mainly on the High Plains and is co-dominant with blue grama ( B. gracilis ) over most of the shortgrass prairie .
St. Augustine is a dark green grass with broad, flat blades. It spreads by aboveground stolons, commonly known as "runners", and forms a dense layer. The grass occurs on both sides of the Atlantic Ocean, [1] including much of the southeastern United States, Texas, [2] [3] Mexico, and Central and South America. [1]
Grass-fed butter, for example, comes from cows that only eat grass, which leads to higher levels of heart-healthy omega-3 fatty acids and conjugated linoleic acid, TODAY.com previously reported.
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