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  2. Thermador - Wikipedia

    en.wikipedia.org/wiki/Thermador

    Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and foods while the oven was in use. Thermador continued to improve on kitchen appliances with the first self-cleaning oven in 1963. During the 1970s, Thermador continued to innovate. [3]

  3. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. It is also called a proofing box, proofing oven, or proofing cabinet.

  4. How to Keep Food Warm During Your Super Bowl Party - AOL

    www.aol.com/keep-food-warm-during-super...

    Many newer ovens and toaster ovens will have a "warm" setting that you can use or a warming drawer on some larger models. And if they don't, you can simply turn the dial to 200 degrees.

  5. Dacor (kitchen appliances) - Wikipedia

    en.wikipedia.org/wiki/Dacor_(kitchen_appliances)

    Dacor (/ ˈ d eɪ k ɔːr / "day-core") is a subsidiary of Samsung Electronics America that designs, manufactures and distributes kitchen appliances, specializing in the high-premium product tier, including wall ovens, ranges, cooktops, dishwashers, warming drawers, microwaves, ventilation hoods, refrigerators and wine dispensers. [1]

  6. How European Ranges Became the Ultimate Status Symbol in Design

    www.aol.com/european-ranges-became-ultimate...

    Warming drawers. Steamers. Indoor grills. Here, a few luxury European range brands we’re currently swooning over. La Cornue. Everyone from Joanna Gaines to Brad Pitt are fans of this since-1908 ...

  7. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    This typically differs from a normal domestic kitchen by having multiple ovens (possibly of different kinds for different kinds of cooking), multiple sinks, and warming drawers to keep food heated between cooking and service.

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