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  2. Malus baccata - Wikipedia

    en.wikipedia.org/wiki/Malus_baccata

    Malus baccata is an Asian species of apple known by the common names Siberian crab apple, [2] Siberian crab, [3] Manchurian crab apple and Chinese crab apple. [ 4 ] [ 5 ] [ 6 ] It is native to many parts of Asia, but is also grown elsewhere as an ornamental tree and for rootstock .

  3. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    Here are 25 types of apples to look out for at the supermarket, plus how to best enjoy them. The 8 Best Apples for Baking, from Honeycrisps to Braeburns. 1. McIntosh. bhofack2/Getty Images.

  4. Malus - Wikipedia

    en.wikipedia.org/wiki/Malus

    Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.

  5. Malus spectabilis - Wikipedia

    en.wikipedia.org/wiki/Malus_spectabilis

    Malus spectabilis (Chinese: 海棠; pinyin: hǎitáng) is a species of crabapple known by the common names Asiatic apple, [1] Chinese crab, [2] ...

  6. Best Apples for Baking, Eating, Making Applesauce, and More - AOL

    www.aol.com/finance/best-apples-baking-eating...

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  7. Malus coronaria - Wikipedia

    en.wikipedia.org/wiki/Malus_coronaria

    Malus coronaria often is a bushy shrub with rigid, contorted branches, but frequently becomes a small tree up to 10 metres (33 feet) tall, with a broad open crown. Its flowering time is about two weeks later than that of the domestic apple, and its fragrant fruit clings to the branches on clustered stems long after the leaves have fallen.

  8. Malus angustifolia - Wikipedia

    en.wikipedia.org/wiki/Malus_angustifolia

    This Malus -related article is a stub. You can help Wikipedia by expanding it.

  9. Hewe's Crab - Wikipedia

    en.wikipedia.org/wiki/Hewe's_Crab

    The Hewe's Crab (also called Virginia Crab, Hughes's Crab and Red Hughes, is a small-sized apple that was popular for cider making in the southern United States in the 18th and 19th centuries and was grown at Monticello by Thomas Jefferson.