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Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
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Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
The Marathi Vishwakosh (lit. ' Marathi Encyclopedia ') is an online free encyclopedia in Marathi language, funded by the Government of Maharashtra, India. [1] [2] The project to create the encyclopedia started as a print project and was inaugurated in 1960, and Lakshman Shastri Joshi was named the first president of the project. The first ...
Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra and Gujarat in India. [2] It was already popular before 1960 when these were not Gujarat or Maharashtra states; they were both a part of Bombay State, and both cultures added their own flavors to each other's recipes.
Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
At the prison, he started learning Tamil and studied the Kural and was tempted to translate the work into Marathi. [1] He referred to the works on the Kural by V. V. S. Aiyar [2] [3] and also consulted with fellow Tamil inmates at the prison to get the full import of subtle ideas in the work. [3]
Maharashtri Kokani or Kokan Marathi, is a group of Konkanic dialects spoken in the Kokan division of the Konkan region. [2] George Abraham Grierson , a British Indian linguist of the colonial era referred to these dialects as the Konkan Standard of Marathi in order to differentiate it inside the Konkani language group.