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This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Sausage Breakfast Casserole. Casseroles aren't just for dinner — they make easy work of breakfast or brunch, too. Italian sausage, red bell pepper, cubed bread, and cheese combine with eggs and ...
Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal that tastes like walnut brownies or the cinnamon French ...
This breakfast casserole has all the usual suspects—eggs, sausage, cheese, milk, bread—but what makes it a standout is all in the details. Instead of regular bread cubes, the base of this dish ...
Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
The egg is cooked just right—firm egg whites with a slightly jammy yolk. ... Spinach & Feta English Muffin Breakfast Casserole. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop ...
Hash browns are often served as part of an English breakfast. [9]A chef may prepare hash browns by either grating potato or forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or flour for example), such a preparation constitutes a potato pancake.
A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway: A traditional flatbread prepared with leftover potatoes and flour. Llapingacho: Ecuador