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  2. WebstaurantStore - Wikipedia

    en.wikipedia.org/wiki/WebstaurantStore

    WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1] They have over 70 private-label brands, including Avantco, Choice, Noble, and Regal.

  3. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    A major development in disposable foodservice packaging happened in 1948 when the newly founded McDonald's restaurant closed to revamp its menu. Along with changing their menu items, the restaurant wanted to change the way it handled dishwashing and dishwashers, car hops and wait staff, and storage, breakage and (customer) theft of tableware ...

  4. Disposable tableware - Wikipedia

    en.wikipedia.org/wiki/Disposable_tableware

    plates; tablecloths, placemats; plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals. In private settings, this kind of disposable products has proven very popular with consumers who prefer easy and quick cleanup after parties, etc. [1]

  5. This article originally appeared on GOBankingRates.com: 10 Restaurant Chains That Offer Free or Cheap Food Delivery. Show comments. Advertisement. Advertisement. Holiday Shopping Guides.

  6. Fiesta (dinnerware) - Wikipedia

    en.wikipedia.org/wiki/Fiesta_(dinnerware)

    New Fiesta in a store Contemporary Fiesta - 5 pieces for $45 in 2012. Fiesta is a line of ceramic glazed dinnerware manufactured and marketed by the Fiesta Tableware Company of Newell, West Virginia [1] [2] since its introduction in 1936, [1] with a hiatus from 1973 to 1985. Fiesta is noted for its Art Deco styling and its range of often bold ...

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.

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