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Not counting the oil, salt, and pepper, it's just chicken, honey mustard, and lemon marinated for a short time. I like to prep the dish during lunch and let it marinate in the fridge until dinner ...
Bone-in chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are tender and caramelized and the chicken is juicy and golden brown ...
Chicken breasts are tossed in a punchy and herby maple-mustard sauce, then topped with chopped pecans and baked to juicy, crunchy perfection. Each pecan-coated piece gets hit with a drizzle of ...
Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4. In a bowl, whisk the vinegar with the remaining oil, soy sauce and sugar; season with salt and pepper. Add the arugula and toss; arrange over the chicken ...
With tender chicken and rice baked in a creamy honey-mustard sauce, layered with vegetables and baked until bubbly, this casserole is the kind of meal that warms you from the inside out. View Recipe
Creamy Honey-Mustard Chicken Casserole. ... With tender chicken and rice baked in a creamy honey-mustard sauce, layered with vegetables and baked until bubbly, this chicken casserole is the kind ...
Chicken is the ultimate protein for weeknight meals. It's budget-friendly, healthy (depending on the cooking method, of course), endlessly versatile, and basically foolproof.
There are also healthy ground beef recipes, grilled chicken dinners, ... This flavorful one includes soy sauce, garlic, brown sugar, lemon juice, mustard, and thyme. ... Lemon-Herb Chicken Thighs ...