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A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...
Philippe Clicquot was a successful textile merchant, a banker, and an owner of vineyards in the Champagne country. [14] [15] In 1772, he established a wine business.[16] [17] [15] He quickly decided to bring his champagne wines to foreign palates [16] and soon expanded his clientele. [16]
For this reason the terms fizzy and effervescent are sometimes used to include all bubbly wines. The following terms are increasingly used to designate different bottle pressures: [2] Beady is a wine with less than 1 additional bar (15 psi) of pressure. Semi-sparkling is a wine with 1 to 2.5 additional bars (15 to 36 psi) of pressure.
In 2011, L'Acadie Vineyards won a silver medal at an international competition for sparkling wines in France and in 2012, Benjamin Bridge winery's 2004 Brut Reserve placed higher than a Louis Roederer 2004 Cristal (wine) champagne at a blind tasting held with noted critics, bringing attention to the country's wine industry. [43]
Duval-Leroy was also the first house of champagne to produce a cuvee from organically grown grapes. Called “Authentis”, and made from 100% pinot noir grapes, this cuvee is a “blanc de noirs” from the “premier cru” terroir of Cumières. Authentis has received the “ecocert” (for “eco certification”) label. [42]
In Champagne, and sometimes other regions, producing sparkling wines by the traditional method, cuvée also refers to the best grape juice from gentle pressing of the grapes. In Champagne, the cuvée is the first 2,050 litres of grape juice from 4,000 kg of grapes (a marc ), while the following 500 litres are known as the taille (tail), and are ...
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