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  2. SC has 5 of best fine dining restaurants in US for 2024 ... - AOL

    www.aol.com/sc-5-best-fine-dining-100000442.html

    Circa 1886 Restaurant. Ranked 15th best is the Circa 1886 Restaurant in Charleston. Found in a historic carriage house, the restaurant features creative dishes loaded with rich flavors and locally ...

  3. Fig (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Fig_(restaurant)

    [2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting. [4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs ...

  4. The 16 Best Restaurants in Charleston in 2022 ... - AOL

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  5. Rodney Scott's Whole Hog BBQ - Wikipedia

    en.wikipedia.org/wiki/Rodney_Scott's_Whole_Hog_BBQ

    In May 2018, Scott was named "Best Chef Southeast" at the James Beard Foundation Awards. [9] In May 2020, he was nominated as a semi-finalist for the Barbecue Hall of Fame. [10] Maria Yagoda of Food and Wine listed the restaurant as one of the "40 Most Important Restaurants of the Past 40 Years". [11]

  6. 33 leap day food deals you won’t want to skip over - AOL

    www.aol.com/news/28-leap-day-food-deals...

    Here are all the best food deals, discounts and freebies on leap day, Thursday, February 29, from restaurant chains like Burger King, Chipotle and Taco Bell.

  7. Hardee's - Wikipedia

    en.wikipedia.org/wiki/Hardee's

    Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina .

  8. Bowen's Island Restaurant - Wikipedia

    en.wikipedia.org/wiki/Bowen's_Island_Restaurant

    Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]

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