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Machine shearing a Merino, Western Australia. The shearer is using a sling for back support. Shears and cowbells c. 250 AD Spain. Sheep shearing is the process by which the woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a shearer. Typically each adult sheep is shorn once each year (depending upon dialect ...
Sheep not meant to be eaten are typically shorn annually in a shearing shed. Ewes tend to be shorn immediately prior to lambing. [18] Shearing can be done with either manual blades or machine shears. In Australia, sheep shearers are paid by the number of sheep shorn, not by the hour, and there are no requirements for formal training or ...
The shearing machines are worked on the principle of a horse clipper; there is a comb with slightly elevated teeth, made of steel, the knife works on the top of the comb; a three-horsepower engine will work 16 machines in the following manner:—There is a shaft running the whole length of the shearing floor, about 7 feet from the ground.
The Tally-Hi shearing technique reduced the time taken to shear a sheep by approximately 30 seconds. Kevin's daughter Deanne holds the Australian women's shearing record, having shorn 392 sheep in a day. [8] Henry Salter (1907–1997) MBE won the first organised shearing contest at Pyramid Hill in 1934 and in 1953 was a machine shearing ...
Shearing, also known as die cutting, [1] is a process that cuts stock without the formation of chips or the use of burning or melting. Strictly speaking, if the cutting blades are straight the process is called shearing; if the cutting blades are curved then they are shearing-type operations. [ 2 ]
Shearing sheds (or wool sheds) are large sheds located on sheep stations to accommodate large scale sheep shearing activities. In countries where large numbers of sheep are kept for wool, sometimes many thousands in a flock, shearing sheds are vital to house the necessary shearing equipment , and to ensure that the shearers and /or crutchers ...
A mechanical shearing handpiece is used, and the graziers sit the sheep between their legs and shear the required portion of the sheep, leaving the main fleece to continue growing. There are also many varieties of crutching cradles which allow the sheep to be crutched with less physical strain to the operator.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food.