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2. Francesinha. Most popular in Porto, the Francesinha is a plated sandwich that is made with bread, sausages, ham and steak. Among locals, it is considered one of the best Portuguese foods.
CITY GUIDES: With its sharp Atlantic light and sky-high miradouros, Lisbon is an instant heart-stealer making serious waves in food, drink, art and design, says Kerry Walker
“Portugal has proven to be a popular tourist destination over the past year, with 348,000 Google searches for ‘portugal holidays’ worldwide over the past 12 months on average,” said Flavio ...
Sleeping in the country's hotels, the most numerous are the British, Spanish, French, Germans, Brazilians, the Dutch, Americans, Italians, and the Japanese, which not only want the sun and the beach, but mostly cultural ones, city breaks, gastronomy, nautical tourism, or business traveling. Portugal won 14 "Oscars" of the tourism.
The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. [1] Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. [2]
[citation needed] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers), black pepper and white pepper, as well as cinnamon, vanilla, clove, cumin, allspice and saffron.
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