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2. Pork jowl - Wikipedia

   en.wikipedia.org/wiki/Pork_jowl

   Sliced jowl bacon Fried pork jowl. Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the ...

3. Processed meats like bacon and hot dogs aren’t good for you ...

   www.aol.com/lifestyle/processed-meats-bacon-hot...

   Eating a few slices of regular bacon might satisfy cravings better than eating a larger portion of turkey bacon that doesn’t hit the spot. Check the labels — especially the sodium content.

4. 3 meats you should always order at Korean barbecue and ... - AOL

   www.aol.com/3-meats-always-order-korean...

   Pork belly is always a good choice, but Kim recommends trying pork jowl if it's on the menu. "It lends really well to the hot quick grill," he said. "And it's just a delicious cut of meat."

5. Slim Jim (snack food) - Wikipedia

   en.wikipedia.org/wiki/Slim_Jim_(snack_food)

   Slim Jim was one of the earliest sponsors of the ASA Pro Tour (the aggressive inline skating tour) from 1997 to 2000. [18] The ASA Pro Tour was a qualifier for ESPN's X Games . In 2005, Slim Jim advertising featured the Fairy Snapmother, described in a Conagra press release as "a character resembling a tattooed rocker with wings – and a ...

6. Salt pork - Wikipedia

   en.wikipedia.org/wiki/Salt_pork

   Frozen salt pork. Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is ...

7. 13 Bacon Substitutes That Actually Taste...Good? - AOL

   www.aol.com/13-bacon-substitutes-actually-taste...

   Beef bacon. Instead of being from the belly, though, beef bacon is cut from the short plate, with nice ribbons of fat running through it. What makes it a good substitute for pork-belly bacon is ...