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Zaï pit process Zaï in Batodi, municipality of Tajaé, Niger. Zaï or tassa is a farming technique of digging pits in less permeable soil to catch water and concentrate compost. [1]
A number of movements seek to expand the practice of agroecology in West Africa. Agroecology is a scientific discipline, movement and practice that integrates ecology in agriculture with strong emphasis on diversification, food sovereignty, energy efficiency and sustainability. Agroecological practices apply the systems and knowledge that ...
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The book's subtitle later led to the coining of the term permaculture. [13] The most studied agroforestry practices involve a simple interaction between two components, such as simple configurations of hedges or trees integrated with a single crop. [14] There is significant variation in agroforestry systems and the benefits they have. [15]
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Congestion at a market in Abidjan A typical market in Africa. Efforts to develop agricultural marketing have, particularly in developing countries, intended to concentrate on a number of areas, specifically infrastructure development; information provision; training of farmers and traders in marketing and post-harvest issues; and support to the development of an appropriate policy environment.
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting , among others.
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...