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The cuisine is influenced by the African heritage of the community, as well as the local ingredients and cooking techniques of Uruguay. While specific dishes may vary, here are a few examples of Afro-Uruguayan food: Mandioca: Also known as cassava or yuca, mandioca is a staple in Afro-Uruguayan cuisine. It is often boiled, fried, or used to ...
Print/export Download as PDF; ... Uruguayan people of African descent (1 C, 8 P) Pages in category "African diaspora in Uruguay"
Download as PDF; Printable version; ... Afro-Uruguayan culture (6 P) ... Pages in category "Culture of Uruguay" The following 12 pages are in this category, out of 12 ...
Download as PDF; Printable version; ... Pages in category "Uruguayan people of African descent" The following 8 pages are in this category, out of 8 total. ...
Chagas is a leader in the Afrocultural Movement (Movimiento Cultural Afro) in Argentina. The movement was created on April 20, 1987, in part to honor the memory of José "Dolphin" Acosta Martinez, also known as José "Delfin." [3] The movement attempts to address racism and anti-blackness in Buenos Aires. [4] [5]
Print/export Download as PDF; Printable version; ... Pages in category "Cultural depictions of Uruguayan people" The following 3 pages are in this category, out of 3 ...
This year Uruguay's Children of the Diaspora Collective, a group dedicated to the recognition of African-based culture, expects the percentage of those who self-identify as Black or of African ...
Adelia Silva (3 April 1925 – 10 July 2004) was a Uruguayan educator, writer and social activist. She became the first Afro-Uruguayan to earn a teaching degree. She taught in rural schools, weathering racial and sexist discrimination.