Search results
Results from the WOW.Com Content Network
1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil.
This recipe calls for quick-pickling red onion, shredded carrots, and chopped pickles while the pasta cooks so you get nicely tart and crunchy elements in every bite. Get the Tuna Macaroni Salad ...
If you want a baked potato with all the toppings, delicious ingredients include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and ...
Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway
1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes.
Stir in the 6 tablespoons of olive oil and the reserved pasta cooking water. Season the dressing with salt and pepper. 3. Add 1/4 cup of the dressing to the pasta and toss. Add the sausages, peppers, radicchio, celery, mozzarella and the remaining dressing and toss well. Season the pasta salad with salt and pepper, sprinkle with the basil and ...
Get the Caramelized Onion Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: Taylor Ann SPENCER ... Get the Air Fryer Tuscan Stuffed Mushrooms recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON ...
Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail 45 4