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  2. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.

  3. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Decorated with bilberry leaves. Blessed food is eaten at Easter breakfast. Polish Easter breakfast Wigilia – traditional Christmas Eve supper in Poland Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir. This is a list of dishes found in Polish cuisine.

  4. Culture of Poland - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Poland

    The culture of Poland (Polish: Kultura Polski) is the product of its geography and distinct historical evolution, which is closely connected to an intricate thousand-year history. [1] Poland has a Roman Catholic majority, and religion plays an important role in the lives of many Polish people. [ 2 ]

  5. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    According to Polish food historian Maria Dembińska, bigos may derive from a medieval dish known in Latin as compositum, or "mixture". It was made from various vegetables, such as cabbage, chard and onions, that were chopped or shredded, layered inside an earthenware three-legged Dutch oven and braised or baked. [47]

  6. Category:Culture of Poland - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Poland

    Food and drink in Poland (4 C, ... Polish traditions (2 C, 35 P) W. Works about Poland (5 C, 6 P) Pages in category "Culture of Poland"

  7. Category:Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Polish_cuisine

    Afrikaans; العربية; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български; Bosanski

  8. Silesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Silesian_cuisine

    Silesian cuisine belongs to the region of Silesia in Central Europe. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines. [1] The cuisine is particularly renowned for its poppy seed and knödel dishes.

  9. Cultural history of Poland - Wikipedia

    en.wikipedia.org/wiki/Cultural_history_of_Poland

    Cultural history of Poland often combines the approaches of anthropology and history to look at cultural traditions of Poland as well as interpretations of historical experience. It examines the records and narrative descriptions of past knowledge , customs , and arts of the Polish nation .