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After the 19-year-old gymnast actively endorsed the product in news media, [4] [7] brand recognition jumped considerably and from 2008 to 2009, total sales jumped from just under 50 million units to the landmark number of 100 million. [1]
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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Momofuku Ko [24] operated from March 2008 until November 2023. [25] [26] At Momofuku Ko (ko means "child of"), guests sat along a kitchen counter and were served by the cooks. Dinner was a set tasting menu devised by the chef, Sean Gray, and his aides-de-cuisine. It was usually about 10 courses long; [27] at lunch the menu stretched out to 16 ...