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As the tradition goes, one grape represents each month in a calendar year and the idea is at the strike of midnight, to eat each before the clock hits 12:01.
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eating black-eyed peas and collard greens Eating black-eyed peas on New Year's Day is supposed to bring good luck and munching on collard greens is believed to bring financial prosperity ...
A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere. In the southern United States, eating Hoppin' John with collard greens on New Year's Day is thought to bring a prosperous year filled with luck.
Blackeyed peas, usually in the form of Hoppin' John, are a common New Year dish in much of the southern United States. [30] The dish also often includes pork, considered symbolic of good luck, [4] and often is served with collard greens [49] and cornbread; a common New Year saying is "Peas for pennies, greens for dollars, and cornbread for gold."
On Jan. 1, they gathered for a meal of collard greens, black-eyed peas, and rice, a dish now known as “Hoppin’ John,” according to the National Museum of African American History and Culture.
In Jordan, Lebanon, and Syria, lobya or green black-eyed beans are cooked with onion, garlic, tomatoes, peeled and chopped, olive oil, salt and black pepper. In Nigeria and Ghana within West Africa and the Caribbean , a traditional dish called akara or koose comprises mashed black-eyed peas with added salt, onions and/or peppers.
New Year’s Even has a few traditional recipes that signify luck, good fortune, and well-being for the coming year, such as black-eyed peas, greens, fish, cornbread, lentils, and pomegranates.