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Critical Reviews in Analytical Chemistry is a peer-reviewed scientific journal published by Taylor & Francis. It was established in 1970 as CRC Critical Reviews in Analytical Chemistry, obtaining its current name in 1989. The journal covers research in all areas of analytical chemistry.
Trends in Analytical Chemistry is a peer-reviewed journal in analytical chemistry with reviews of the latest developments in the field. Its editor as of 2019 is Janusz Pawliszyn. The 2022 impact factor was 13.1.
Analytica Chimica Acta is a peer-reviewed scientific journal published since 1947 that covers original research and reviews of fundamental and applied aspects of analytical chemistry. [1] The editors-in-chief are Prof. Lutgarde Buydens and Prof. James Landers .
The journal has absorbed two other publications in its history, the Journal of Analytical and Applied Chemistry (July 1893) and the American Chemical Journal (January 1914). It covers all fields of chemistry. Since 2021, the editor-in-chief is Erick M. Carreira . [2] In 2014, the journal moved to a hybrid open access publishing model.
Analytical Chemistry is a biweekly peer-reviewed scientific journal published since 1929 by the American Chemical Society.Articles address general principles of chemical measurement science and novel analytical methodologies.
Analytical and Bioanalytical Chemistry (ABC) is a peer-reviewed scientific journal publishing research articles in the broad field of analytical and bioanalytical chemistry. [1] Some of the subjects covered are the development of instruments for mass spectrometry , metallomics, ionics, and the analytical characterization of nano- and biomaterials.
Talanta is a peer-reviewed scientific journal in pure and applied analytical chemistry.It was established in 1958 and is published by Elsevier, with 15 issues per year.In addition to original research articles, Talanta also publishes review articles and short communications.
The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. [1]
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