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Goat evolution is the process by which domestic goats came to exist through evolution by natural selection. Wild goats — medium-sized mammals which are found in noticeably harsh environments, particularly forests and mountains, in the Middle East and Central Asia — were one of the first species domesticated by modern humans, with the date of domestication generally considered to be 8,000 ...
Goats produce about 2% of the world's total annual milk supply. [62] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [63] The milk can contain between around 3.5% and 5% butterfat according to breed. [64] Goat milk is processed into products including cheese [65] and Dulce de ...
The Anglo-Nubian is a dual-purpose goat, reared both for goat's meat and for milk. Kids fatten quickly for meat production. The milk yield is not as high as in some Swiss goat breeds, but the milk has a higher percentage of fat. Nannies give approximately 3.9 kg of milk per day, with an average fat content of about 4.8%.
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
[6] [7] From 1922 the goats were registered in the general herd-book of the Guernsey Goat Society; a separate register in the herd-book was created for them in 1965. [6] From 1967 a small number were exported to England, where they were cross-bred with British goats to form the British Guernsey. [5]: 381 [6]
Capra is a genus of mammals, the goats, comprising ten species, including the markhor and several species known as ibexes. The domestic goat ( Capra hircus ) is a domesticated species derived from the bezoar ibex ( Capra aegagrus aegagrus ).
The goat-antelope, or caprid, group is known from as early as the Miocene, when members of the group resembled the modern serow in their general body form. [5] The group did not reach its greatest diversity until the recent ice ages , when many of its members became specialised for marginal, often extreme, environments: mountains, deserts, and ...
However, goats have the capacity to process these chemicals and eat capeweed with little issue. Though goats' stomachs are incredibly durable, some materials still remain deadly to goats and goats will seldom eat these materials. Molds, for example, are still highly toxic for goats and have the capacity to kill a goat if consumed.
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