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The heat transfer coefficient has SI units in watts per square meter per kelvin (W/(m 2 K)). The overall heat transfer rate for combined modes is usually expressed in terms of an overall conductance or heat transfer coefficient, U. In that case, the heat transfer rate is: ˙ = where (in SI units):
The basic mechanisms and mathematics of heat, mass, and momentum transport are essentially the same. Among many analogies (like Reynolds analogy , Prandtl–Taylor analogy) developed to directly relate heat transfer coefficients, mass transfer coefficients and friction factors, Chilton and Colburn J-factor analogy proved to be the most accurate.
The rate of heat flow is the amount of heat that is transferred per unit of time in some material, usually measured in watts (joules per second). Heat is the flow of thermal energy driven by thermal non-equilibrium, so the term 'heat flow' is a redundancy (i.e. a pleonasm). Heat must not be confused with stored thermal energy, and moving a hot ...
The calorie is a unit of energy that originated from the caloric theory of heat. [ 1 ] [ 2 ] The large calorie , food calorie , dietary calorie , kilocalorie , or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin ).
Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy between physical systems. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes.
The number of transfer units (NTU) method is used to calculate the rate of heat transfer in heat exchangers (especially parallel flow, counter current, and cross-flow exchangers) when there is insufficient information to calculate the log mean temperature difference (LMTD). Alternatively, this method is useful for determining the expected heat ...
In modern thermodynamics, heat is usually a transfer of kinetic energy of particles (atoms, molecules) from a hotter to a colder substance. In later combination with the law of energy conservation, the caloric theory still provides a valuable analogy for some aspects of heat, for example, the emergence of Laplace's equation and Poisson's ...
In 1845, Joule published a paper entitled "The Mechanical Equivalent of Heat", in which he specified a numerical value for the amount of mechanical work required to produce a unit of heat. In particular Joule had experimented on the amount of mechanical work generated by friction needed to raise the temperature of a pound of water by one degree ...