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Bungeo-ppang was derived from the Japanese treat, taiyaki (baked sea bream), introduced to Korea around the 1930s when the country was under Japanese rule. [5] According to the 2011 book Bungeoppang Has a Family Tree, bungeo-ppang began as a mix of Western waffles and Eastern dumplings, as the taiyaki itself was a Japanese adaptation of Western waffles introduced to Japan in the 18th century.
Bungeoppang (붕어빵; "carp-bread") is the Korean name for the Japanese fish-shaped pastry Taiyaki that is usually filled with sweet red bean paste and then baked in a fish-shaped mold. It is very chewy on the inside and crispy on the outside. Gukwa-ppang (국화빵) is almost the same as bungeoppang, but it is shaped like a flower.
Saturday Freedom (Korean: 자유선언 토요일; literally Declaration of Freedom Saturday) was a South Korean reality-variety show shown on the KBS2 network, which competes directly against MBC's We Got Married and Infinite Challenge, and SBS' Star Junior Show Bungeoppang and Star King.
Her channel quickly grew in popularity, attributed to her upbeat attitude and her strict adherence to traditional Korean recipes. [1] [7] Along with her cooking videos on Youtube, Kim also runs a website at maangchi.com that includes a request section and discussion board for fans, along with additional photos and a podcast. [5]
Gimbap (Korean: 김밥; lit. seaweed rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, and optionally cooked seafood or meat, rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1] The origins of gimbap are debated.
Bingsu (Korean: 빙수; lit. frozen water), sometimes written as bingsoo, [1] is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. [2] [3] The most common variety is pat-bingsu (Korean: 팥빙수, lit. 'red bean frozen water'), topped with sweet red beans.
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How Are U Bread (Korean: 하와유브레드; RR: Hawayubeuredeu) is a 2020 South Korean-Chinese web drama starring Kim Jun-myeon and Lee Se-young.The drama will be aired [when?] in South Korea (via the KT-owned streaming website Seezn) and China simultaneously and is currently in discussion to air in 30 other countries.