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2. Slow-Cooked Beef and Wine Ragu Recipe - AOL

   homepage.aol.com/.../slow-cooked-beef-and-wine-ragu

   HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

3. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

   www.aol.com/food/recipes/slow-cooker-italian...

   In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...

4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

   www.aol.com/break-crock-pot-slow-cooker...

   Slow Cooker Beef Ragu with Pappardelle. This comforting pasta dish features slow cooked steak and a garlicky tomato sauce along with pasta and plenty of parmesan cheese.

5. Our Slow-Cooker Beef & Broccoli Takes Takeout Out Of The Picture

   www.aol.com/slow-cooker-beef-broccoli-takes...

   In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 ...

6. Slow Cooked Greek-Style Beef Stew Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-greek...

   1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture. 3.

7. Bolognese sauce - Wikipedia

   en.wikipedia.org/wiki/Bolognese_sauce

   Ground meat (beef or veal, pork), soffritto (celery, carrot, onion), tomato paste, wine, milk Media: Bolognese sauce Bolognese sauce , [ a ] known in Italian as ragù alla bolognese [ b ] or ragù bolognese (called ragù in Bologna , ragó in Bolognese dialect ), is a meat -based sauce associated with the city of Bologna. [ 2 ]

8. Ragù - Wikipedia

   en.wikipedia.org/wiki/Ragù

   The meats may include one or more of beef, chicken, pork, duck, goose, lamb, mutton, veal, or game, including their offal. The liquids can be broth, stock, water, wine, milk, cream or tomato, often in combination. If tomatoes are included, they are typically limited relative to the meat, making it a meat stew rather than a tomato sauce with ...

9. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

   www.aol.com/making-slow-cooker-beef-chili...

   Add tomato paste and cook, stirring, until brick-red, 1 to 2 minutes. Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper.