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  2. Pickled lime - Wikipedia

    en.wikipedia.org/wiki/Pickled_lime

    A lime pickle from Goa - India. Pickled limes are sometimes eaten alone, as a snack. [1] They are also an ingredient in the preparation of some sweet relishes. [1] Lime is an essential ingredient of many cuisines from India, and many varieties of pickles are made, such as sweetened lime pickle, salted pickle, and lime chutney. Preparation ...

  3. Cuisine of the Mid-Atlantic states - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Mid...

    The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.

  4. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    In the northern colonies, whiskey was made with rye, while the southern colonies preferred corn. Rye was seen as a more civilized grain, while corn whiskey was presented as a more patriotic version as it was produced from an indigenous American crop. [41] The production of whiskey was not a norm in the colonies in the early years.

  5. Lime (fruit) - Wikipedia

    en.wikipedia.org/wiki/Lime_(fruit)

    Freshly squeezed lime juice is also considered a key ingredient in margaritas, although sometimes lemon juice is substituted. It is also found in many rum cocktails such as the daiquiri, and other tropical drinks. Lime extracts and lime essential oils are frequently used in perfumes, cleaning products, and aromatherapy. Lime essential oil

  6. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...

  7. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...

  8. 10 Things to Drink When You're Craving a Soda - AOL

    www.aol.com/10-things-drink-youre-craving...

    If you need to keep up your caffeine intake while you wean yourself off of diet soda, coffee is an obvious choice. Unless you add milk and sugar, it’s sugar- and (virtually) calorie-free ...

  9. Province of Pennsylvania - Wikipedia

    en.wikipedia.org/wiki/Province_of_Pennsylvania

    The colony's proprietors made treaties in 1718, 1732, 1737, 1749, 1754, and 1754 pushing the boundaries of the colony, which were still within the original royal grant, north and west. [6] By the time the French and Indian War began in 1754, the Assembly had established the additional counties of Lancaster (1729), York (1749), Cumberland (1750 ...

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