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Halloween in Chicago means crisp air, hot cider and tons of spooky events. Chicagoans go nuts for the macabre! This isn’t new. Some of the events on our list, like Splatter Theater, a live ...
Halloween is upon us! This means orange and black is the new black and pumpkin flavor is more ubiquitous than ever. Get ready to be surrounded by witches and spiders and spooky treats, oh my! If ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The chosen date for Beggars Night varies and is typically dependent on the day Halloween falls each year. [1] Beggars Night typically begins after school and often concludes between 6 and 8 pm. The practice was fundamentally identical to that of Ragamuffin Day , a similar celebration in New York City from 1870 to the 1930s.
The restaurant was founded in 1971, [1] and does a thriving business to good reviews. [2] Similar to other Greek restaurants in Chicago, it serves saganaki, but has above-average seafood. [3] In January 2008 it was featured on the Food Network's The Hungry Detective. [4] There is a second location in Lombard, Illinois.
The 1962 Halloween massacre was an urban legend about a photo of a Halloween costume party in 1962, in which seven people were purportedly killed. [3] The 2016 clown sightings were urban legends that rose in popularity during 2016 about an individual or group dressed up as clowns who stalk, harass, or otherwise scare random people. [4] [5]
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
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