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  2. Dried lime tea - Wikipedia

    en.wikipedia.org/wiki/Dried_lime_tea

    Loomi tea is made by seeding the dried limes (noomi Basra) where they are cracked into several pieces, or just pricked, and their peels are simmered in water for 15 to 30 minutes until boiled. Afterwards, they are drained and the tea is sweetened with sugar. At times, honey may be preferred instead and saffron threads may also be added. [2]

  3. Arabic tea - Wikipedia

    en.wikipedia.org/wiki/Arabic_tea

    Thyme (Arabic: زعتر, romanized: zaʿtar) tea helps improve memory and cleans out the stomach. Rich in antioxidants, this tea is also useful in preventing aging from within. [7] Cardamom (Arabic: هال, romanized: hāl) tea is very common in the Arab world, and is known for its strong aroma. It is sometimes mixed with coffee, and is said to ...

  4. Longjing tea - Wikipedia

    en.wikipedia.org/wiki/Longjing_tea

    In the picking season (the best picking period of West Lake Longjing tea is from late March to April, and the climate before and after the picking period has a vital impact on the quality of tea, including nutrition, tea polyphenols and amino acid content), the local temperature is basically between 10°C and 20°C, which makes the tea buds of ...

  5. 5 foods to eat when you have diarrhea and 5 to avoid - AOL

    www.aol.com/news/5-foods-eat-diarrhea-5...

    The best foods to eat for diarrhea are crackers, soup, and anything easy on the stomach. Avoid spicy, sugary, or greasy foods and drink lots of water. 5 foods to eat when you have diarrhea and 5 ...

  6. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...

  7. GABA tea - Wikipedia

    en.wikipedia.org/wiki/GABA_Tea

    Sheng-Dun Lin, et al., Bioactive components and antioxidant properties of g-aminobutyric acid (GABA) tea leaves. LWT – Food Science and Technology Volume 46, Issue 1, April 2012, pp. 64–70 LWT – Food Science and Technology Volume 46, Issue 1, April 2012, pp. 64–70

  8. Yaupon tea - Wikipedia

    en.wikipedia.org/wiki/Yaupon_tea

    According to BBC reporter Matt Stirn, yaupon tea brews as "a yellow to dark-orange elixir with a fruity and earthy aroma and a smooth flavour with malty tones" and its "ratio of stimulating xanthines such as caffeine, theobromine and theophylline release slowly into the body, providing a jitter-free mental clarity and an ease to the stomach." [3]

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