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When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.
Crack the eggs to remove them from their shells. Separate the egg whites and yolks, if needed. If freezing yolks, mix every four eggs with 1/8 teaspoon or 1/2 teaspoon sugar to prevent the yolks ...
The post The Brilliant Egg Cracking Hack You’ll Wish You Knew Sooner appeared first on Reader's Digest. This hack will help you crack an egg perfectly every single time!
Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
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You can literally shake the shell off a hard-boiled egg. Yes, it sounds a bit strange, but it works so well. Take an egg from the ice bath, place it in a standard short drinking glass (like a ...
The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.