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Schioppettino (pronounced [skjoppetˈtiːno]; meaning "gunshot" or "little crack", also known as "Ribolla Nera") is a red Italian wine grape grown predominantly in the Friuli Venezia Giulia region of northeast Italy.
Wine writer Richard Kelley notes that Pineau d'Aunis is a "very terroir-sensitive" variety that will greatly reflect the vineyard soils and growing conditions that it experience. In soils with high limestone content, it can ripen very quickly which can limit the amount of phenolics and aromatic compounds that have time to develop.
Noiret ripens mid-season, and, according to Professor Bruce Reisch of Cornell, its wines "are free of the hybrid aromas typical of many other red hybrid grapes. The distinctive red wine is richly colored and has notes of green and black pepper, with raspberry and mint aromas, and a fine tannin structure."
Get ready for all of the NYT 'Connections’ hints and answers for #258 on Saturday, February 24, 2024. Connections game for Saturday, February 24 , 2024 The New York Times/Canva
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Green: usually negative, this can apply to a white wine with vegetal notes, or a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. [8] [16] Hard: overly tannic wine. [6] Heavy: a wine that is very alcoholic with too much sense of body. [8]
Connections, the latest New York Times puzzle game to rock the internet, is now available on the New York Times Games app for iOS and Android devices after it was released on desktop earlier this ...