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The name Hyson is probably derived from an Amoy name (Chinese: 熙春茶; Pe̍h-ōe-jī: hi-tshun-tê; lit. 'flourishing spring tea') [clarification needed], although there are also anecdotal claims that it was named after an English tea merchant, Phillip Hyson. [1] [2] Hyson is graded into the following three categories: Mi Si, Cheng Si and Fu Si.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Tea brick, on display at Old Fort Erie Porters laden with "brick tea" in a 1908 photo by Ernest Henry "Chinese" Wilson, an explorer botanist. In ancient China, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used.
Ultra-processed foods are packaged, ready-to-eat or -heat foods made with several manufactured ingredients. Their ingredients can include additives (preservatives, stabilizers, flavor enhancers ...
The original tea trading and blending business 'Horniman's Tea Company' was founded in 1826 in Newport, Isle of Wight, by trader John Horniman. In 1852, he moved the company to London to be closer to the bonded warehouses of London Docks , then the biggest tea trading port in the world.
This page was last edited on 4 September 2024, at 12:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
O'Sulloc Tea is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by Suh Sung-hwan. [1] O'Sulloc Corporation was established in September 2020 as an independent subsidiary of the Amorepacific Corporation, with 100% ownership. [2]
24 flavors (Chinese: 廿四老味茶 or 廿四味; pinyin: niàn sì wèi; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes.Its name refers to the fact that it is a combination of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more).
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