Search results
Results from the WOW.Com Content Network
On Feb. 12, Wendy’s brought back its Crispy Panko Fish Sandwich, which pairs a wild-caught Alaska pollock fillet coated in panko breading and topped with lettuce, American cheese, pickles and a ...
McDonald’s will add the Chicken Big Mac to its menu for a limited time in the U.S. Starting Oct. 10, the sandwich joins Mickey D’s lineup after being tested in Miami and international markets.
Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac. 530 calories. 20g fat. 4.2g saturated fat ...
More: McDonald's Chicken Big Mac now available at US restaurants for a limited time. Here's the nutritional information on both sandwiches, posted on the McDonald's website. Chicken Big Mac ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's.It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968, and is widely regarded as the company's flagship product.
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy's—but at 1,220 calories and 4.5 grams of trans fat, it's far from being considered healthy ...
Curious about the McDonald's menu nutrition, especially since they cut salads? ... Per serving: 15 calories, 0 g fat (0 g sat fat), 0 mg sodium, 4 g carbs, 0 g fiber, 3 g sugar (0 g added sugars ...